Batata Harra
Serves 2-4
Preparation time 20 minutes
Cooking time 30 minutes
Ingredients
- 3 medium sized potatoes, diced into bite sized pieces
- 1 medium onion, finely chopped
- 3-4 cloves of garlic, minced
- Green chillies - 2-3 (cut finely)
- 1 medium bell pepper, cur into thick strips
- 1/2 cup fresh corriander leaves, finely chopped
- 1 tbsp olive oil
- 1 teaspoon lemon juice
- salt and pepper to taste
- oil for frying the potatoes
Method
- Heat oil and fry the diced potatoes like french fries until crisp.
- Once golden remove on a tissue paper to absorb the excess oil.
- After all the potatoes are fried heat olive oil in a wok.
- Add onions garilc, bell pepper and green chillies and saute for a minute.
- Once done add the potatoes, season with salt pepper and lemon juice.
- Add half of the corriander and toss well.
- Transfer in a serving platter and garnish with the remaining corriander.
- Serve immediately.
