Midweek speedy Roasties
Serves 4
Ingredients
- 300g-450g floury potato
- 30g unsalted butter
- 2 tablespoons olive oil
- 50ml white wine
- 1 tablespoon of chopped chives or parsley if you have it
Method
- Peel the potatoes and chop them into roughly 2cm-3cm pieces.
- Put the oil and butter into a frying pan over a low heat then, when the butter is bubbling, put in the potatoes and mix them around to coat them in the oil.
- Cook them for about 25 minutes turning them over every 5-10 minutes. They are cooked when a knife easily goes through them and they feel like a cooked roast potato.
- Drain off any fat left in the pan, pour in the wine and allow it to reduce for about 1 minute
- Put them onto the serving dish, sprinkle over the herbs if you have them and serve.
Super fast for midweek, the addition of the butter makes them taste delicious
