Moroccan style potato omelette
Serves 4
Ingredients
- 360g potatoes, cut into dice sized cubes
- 1 onion, chopped
- 3 tbsp olive oil
- 2 cloves garlic, chopped
- 4 eggs
- 1 tsp harass
- 1 bunch coriander and parsley, finely chopped
- salt, to taste
This is great with a salad for a quick supper you can use leftover potatoes if you want too.
Method
- Add the potatoes to a pan of boiling salted water and cook until tender drain
- Meanwhile add 2 tbsp of the olive oil to a saucepan over low heat. Add the potatoes then stir-in the onions and garlic and cook slowly until the onion softens. Remove the mixture from the heat.
- Beat the eggs with the harissa in a bowl. Add the herbs and salt and whisk lightly.
- Mix the egg mixture with the potato mixture. Heat the remaining oil on low heat in a heavy frying pan then add the egg and potato mixture and cook over a very low heat until the bottom has set. Brown the top under a hot grill and serve.
